On the Nose

  • Citrus
  • Flowers
  • Apple

On the Palate

  • Fresh grape
  • Honey
  • Pears

How to Use It

  • In a cocktail
  • Aperitif
  • At a party
  • On its own

RECOMMENDED POUR

Easy to make, even easier to enjoy. Serve VERMUT FLORES Blanco over ice with a slice of lime and two olives. Add tonic water to turn it into a refreshing long drink.

VERMUT FLORES BLANCO is a fresh and floral vermouth crafted in Uruguay. More than 75% of its structure and original recipe is made from a fruity, mineral Albariño wine.

Its botanical blend is composed of 27 varieties of roots, barks, fruits, and, of course, flowers, including hops, chamomile, rose, and elderflower. This aperitif is born in a four-generation family winery in Canelones, Uruguay, where it is vinified using artisanal methods and infused in small batches with natural botanicals and flowers.

Bright light golden color with aromas of lemon, fresh grape, damp grass, and citrus. This creates a creamy, rich profile, with lemon notes leading into crisp flavors of apples, pears, and honey. There are elements of apple crumble with hints of biscuit, finishing with a balanced bitterness of vanilla and fresh wood notes.

- World Vermouth Awards 2024