On the Nose

  • Roses
  • Spices
  • Floral notes

On the Palate

  • Fruit
  • Herbs
  • Vanilla

How to Use It

  • In a cocktail
  • Aperitif
  • At a party
  • On its own

RECOMMENDED POUR

Easy to make, even easier to enjoy. Serve VERMUT FLORES Rosado over ice with a slice of lemon and two olives. Add tonic water to transform it into a refreshing long drink.

VERMUT FLORES ROSADO is a fresh and vibrant vermouth crafted in Uruguay. More than 75% of its composition is made from rosé Tannat wine.

Its botanical blend is composed of 27 varieties of roots, barks, fruits, and, of course, flowers, including hops, chamomile, rose, and elderflower. This aperitif is born in a four-generation family winery in Canelones, Uruguay, where it is vinified using artisanal methods and infused in small batches with natural botanicals and flowers.

"Warm rosé in appearance with a delicate floral nose. On the palate, it reveals soft fruit notes, herbs, pine, orange, and hints of vanilla, followed by a refined mouthfeel featuring apricot, wood, and honey. It leads to a dry, subtly spicy finish."

- World Vermouth Awards 2024