To make Maharani Giin, the spirit is zested with pomelo fruit, and uniquely spiced with cassia and nutmeg mace, all sourced from Kerala, India.
In certain conditions Maharani has a natural haze due to the organic oils of the botanicals; in particular, nutmeg mace, which can become opaque in cold temperatures. To ensure the vibrant taste of their gin, their distillers choose not to chill-filter out these oils at the final stage of production to retain all the aromatics of the botanicals.